Express Yourself With Emoëticons

In the mood for something sweet and cosy this weekend? Check out Emoëticons by Moët & Chandon Afternoon Tea at Lounge on the Park in Mandarin Oriental Kuala Lumpur.

Until 5 March 2017, Mandarin Oriental is serving saccharine delights crafted by Executive Pastry Chef Anthony Hoyle in collaboration with Moët & Chandon for afternoon tea at Lounge on the Park.

Diners are invited to indulge in the exclusive afternoon tea set that showcases some of the most-loved Moët-branded emoticons cleverly interpreted in Hoyle’s pastry delights. Inspired by the creative, expressive world of emojis and emoticons, Moët & Chandon’s Emoëticons let you speak what’s in your heart when you personalise your message and your bottle with Emoëticons. The group of images including champagne bottles and flutes, eyes, lips, heart, sunglasses, music notes, smileys, the worlds pop!, kiss, love and more.

The full afternoon tea menu is as follows:

PASTRIES

Ruby Lips Raspberry Praline

Smiley Face Peanut & Caramel Macaron

Love Vanilla Éclair – Love Writing logo

Heart Shape Tart Cassis Jelly, whipped cream, pink glaze-wings

Cherry Mousse Globe – Golden Crown logo

Pop Mini Cone – pop logo

Mini Chocolate & Passionfruit Delice-grapes logo

SANDWICH

Chicken Tikka wrap with mint chutney

Jumbo Lump Crab Meat with truffle mayonnaise & tomato jelly

Roast beef, truffle & grain mustard mayonnaise sandwich

Salmon Gravlax with beetroot and caviar

SCONES

Cranberry

Candied Orange

HOT

Chicken vol au vent with Aurore sauce

With over 20 years of experience in the world of fine pastry making in both international luxury hotel and restaurants, British-born Hoyle, Hoyle has helmed many prestigious culinary awards throughout his career. These honours include the British Chocolate Masters in 2004 and World Chocolate Masters in 2005 (Finalist). He was also named Pastry Chef of the Year (United Kingdom) in 2003 and Pastry Chef of the Year (Middle East) in the 2011 Hotel & Caterer Awards. Most recently, he was the Group Pastry Chef for YTL Hotels and Resorts in Malaysia.

Available from 2.30pm to 6pm, each afternoon tea stand is priced at RM128 nett (inclusive of one hot beverage), and RM198 nett with of one bottle of Mini Moët 20cl until 5 March 2017. For reservations, please contact Lounge on the Park at +60 (3) 2179 8797 or email mokul-lotp@mohg.com.