Valentine’s At Nobu

Nobu introduces a special Valentine’s Day Omakase menu.

In celebration of love, Nobu Kuala Lumpur invites you and your loved one to celebrate the most romantic day of the year with a premier dining experience.

Soft Shell Prawn Karaage

From February 14th – 19th, Executive Chef Philip Leong and his team will bring guests on a journey of culinary romance with Nobu’s newest Valentine’s Day Omakase. Patrons will also have the option of selecting a more premium menu which incorporates the use of truffles – one of the world’s finest aphrodisiacs.

Scallop With Garden Salad and Watercress Soup With Lobster.

The Valentine’s Omakase menu features Nobu’s quintessential Japanese-Peruvian style of cuisine taking couples on a 7-course journey. The premium version of the menu marries Nobu’s distinct flavour with the use of truffles in a variety of ways from freshly shaven to infused sauces. For that perfect touch to a memorable season of love, the premium menu is paired with a glass of sparkling wine or guests can opt for a special Valentine’s Day cocktail, “Bitter My Lip” – a tangy concoction which features Dark Rum infused with coffee beans, orange peels, lemongrass and Maraschino cherries.

Salmon Confit Dry Miso and Cyakin Sushi

The Valentine’s Day Omakase Menu comprises of:

Salmon Confit Dry Miso 

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Cyakin Sushi

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Scallop with Garden Salad 

With Yuzu Dressing

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Soft Shell Prawn Karaage 

With Yuzu Egg Sauce & Ikura

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Wood Oven Roasted Quail

With Wasabi Truffle Sauce

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Watercress Soup with Lobster

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Raspberry Hazelnut Mousse 

With Almond Sponge & Sakura Ice Cream

  

The Valentine’s Day Omakase special is priced at RM498++ per person with the premium truffle option at RM598++ per person with a glass of sparkling wine.

Wood Oven Roasted Quail

For inquiries or to make reservations, please call 03-21645084 or visit the official website.

*Text by Nobu Kuala Lumpur.

 

Vimal Palasekaran

Vimal Palasekaran

Loud laugher. TV buff. Hispanophone.
Vimal Palasekaran

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