Nobu introduces a special Valentine’s Day Omakase menu.
In celebration of love, Nobu Kuala Lumpur invites you and your loved one to celebrate the most romantic day of the year with a premier dining experience.
From February 14th – 19th, Executive Chef Philip Leong and his team will bring guests on a journey of culinary romance with Nobu’s newest Valentine’s Day Omakase. Patrons will also have the option of selecting a more premium menu which incorporates the use of truffles – one of the world’s finest aphrodisiacs.
The Valentine’s Omakase menu features Nobu’s quintessential Japanese-Peruvian style of cuisine taking couples on a 7-course journey. The premium version of the menu marries Nobu’s distinct flavour with the use of truffles in a variety of ways from freshly shaven to infused sauces. For that perfect touch to a memorable season of love, the premium menu is paired with a glass of sparkling wine or guests can opt for a special Valentine’s Day cocktail, “Bitter My Lip” – a tangy concoction which features Dark Rum infused with coffee beans, orange peels, lemongrass and Maraschino cherries.
The Valentine’s Day Omakase Menu comprises of:
Salmon Confit Dry Miso
Scallop with Garden Salad
With Yuzu Dressing
Soft Shell Prawn Karaage
With Yuzu Egg Sauce & Ikura
Wood Oven Roasted Quail
With Wasabi Truffle Sauce
Watercress Soup with Lobster
Raspberry Hazelnut Mousse
With Almond Sponge & Sakura Ice Cream
The Valentine’s Day Omakase special is priced at RM498++ per person with the premium truffle option at RM598++ per person with a glass of sparkling wine.
For inquiries or to make reservations, please call 03-21645084 or visit the official website.
*Text by Nobu Kuala Lumpur.
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