Eco-conscious Botanica + Co spices up Bangsar South.
A respite within the concrete jungle of Bangsar South, Botanica + Co is a place you can approach at any time, to wind down or to catch up. Inspired by the botanics, the café artfully captures the feeling of dining outdoor amidst lush greenery inside the restaurant as patrons feast amidst two stately Ficus trees and a greenhouse-themed interior.
As a produce-driven establishment, the chefs of the eco-conscious eatery pay special attention to importing quality ingredients and also in sourcing for the best and freshest local produce every day. This essentially makes Botanica + Co the perfect hangout location for unpretentious hearty food, great drinks and warm conversations for every spirit and occasion.
This Mother’s Day, the restaurant has a delightful fiesta in store for a truly special celebration. Mothers will delight in the extensive buffet spread created exclusively by Chef Sam Neoh, Botanica + Co’s head chef. This curated menu, which extends from Botanica+Co to Botanica Deli, will showcase a bountiful seafood station, a cheese and tomato bar, as well as a host of other live kitchen stations that is sure to please the palate.
The celebration will also feature the newest member of Platform Hospitality Group’s kitchen brigade – Chef Koichiro – who will be heading the highly anticipated Bocosan Izakaya, demonstrating his acute culinary vision with an exciting Japanese station.
The Botanica + Co Mother’s Day buffet brunch will be served on Sunday, May 14 from 11.30am to 4pm. Open only to walk-in diners, the menu is priced at RM130 per person and RM118 for mothers – inclusive of GST and is subject to 10 percent service charge. For more information, visit www.botanica.com.my or call +6016 965 6422.