Come on by the Ritz-Carlton Kuala Lumpur for a delicious ‘iftar’ this Ramadhan.
This fasting month, the Ritz-Carlton is presenting its inaugural Festive Feast, a stellar showcase of signature dishes representative of the 13 states in Malaysia and Middle Eastern specialities cooked up by the chefs at The Cobalt Room.
Executive Chef Zaffar and his team showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more. Guests are also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites. Meanwhile, the decadent dessert counter features classics as well, including Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan.
The Festive Feast at The Cobalt Room on Level One will be priced at RM118 per adult and RM59 per child 12 years and below. For reservations and enquiries, please email firstname.lastname@example.org or call +60 3 2782 9099.
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