Franco-Asian Delight

Asian favourites meet French flair at The Ritz-Carlton Kuala Lumpur.

Chef Justin Quek, all set to wow your palate.

From July 12 to July 15, Chef Justin Quek will be collaborating with the Ritz-Carlton Kuala Lumpur to bring Franco-Asian cuisine at The Library. Prepare your tastebuds for a culinary journey that blends Asian favourites with a French twist.

Crispy Scale Blue Cod Fillet with Clam and Herb Fondue

Singapore-born Chef Justin’s career spans over 30 years, which includes experiences in Michelin-starred restaurants around the world.
Also a proud recipient of the World Gourmet Summit Award of Excellence Hall of Fame Best Chef, Chef Justin has helmed legendary and unique restaurants – a testament to his talent, skill and passion for the culinary arts.

Asian Braised Angus Beef and Seared Wagyu Beef with Oriental Greens

This specially crafted menu – a culinary combination of premium ingredients, techniques and flavours with Chef Justin’s deft hands – will showcase his signature dishes, which include:

  • Duck Foie Gras Xiao Long Bao;
  • Cauliflower Puree with Oscietra Caviar and White Chocolate;
  • and Lobster with Shao Xing cream.

The dining experience concludes with a serving of Chocolate and Mint Floating Island with Caramelised Crispy Rice, paired with an indulgent glass of Harvey Bristol Cream.

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Available from July 12 to 15 from 7pm until 11pm, the four-course dinner is priced from MYR300 per person. For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.

Andrew Yew

Storyteller. Doodler. Gamer.

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