Surprise your tastebuds with these new additions at Nobu Kuala Lumpur.
Experience a distinct culinary journey with Nobu Kuala Lumpur this August. Globally known for its innovative and modern Japanese cuisine, Nobu unveils a new Osusume Menu as well as a Special Dessert Menu. The Osusume menu, which means recommendations in Japanese, features Nobu’s exquisite Japanese-Peruvian a la carte dishes and will be available this month onwards until further notice.
Konbu Tacos with Beed Dry Miso and Salmon Egg
Seafood Ceviche with Dragon Fruit
Foie Gras and Scallop Banana Chips with Mustard Miso
Scallop Sea Foam Martini
Salmon Tataki with Black Sesame Dressing & Jalapeno Jelly
Lobster and Eggplant Furikake
Osetra Caviar with Wasabi Mashed Potato
Brick Overn Baked Cabbage with Soy Salt and Truffle
Seasonal Whitefish Kara-ge with Grilled Watermelon Shiso Ponu
White Clam Tobanyaki with Sancho Pepper Sauce
Grilled Fresh Water Prawn with Antichucho Hazelnut Sauce
Crispy Rice Kamameshi with Spicy Garlic – Shrimp/Wagyu
Chilean Seabass – Beetroot Miso/Yuzu White Sauce
Half Lobster with Quinoa Tosazu Butter
The August Dessert Specials menu, on the other hand, is perfect for guests with a sweet tooth. The carefully curated desserts maintain a touch of Japanese to them as they explore the use of unconventional yet inherent Japanese ingredients such as crispy rice, edamame, soy salt, and miso. The new dessert menu starts at RM45 and is available from 4th August until 2nd September 2017.
August Dessert Specials Menu
Tofu Bavarian with Chocolate Microwave Sponge & Milk Ice Cream, Crispy Rice, Black Goma, Pine Nut
White Chocolate Mousse with Apple Compote with Edamame & Lemon Sauce
Ice Cream Cake with Chocolate Sponge, Berries Compote, Mango Sauce & Soy Salt
Milk Chocolate with Black Goma with Hazelnut Base & Milk Ice Cream
Tamago Chocolate with Miso Chocolate Mousse & Mango Yolk
Apricot Sour Cream Cake with Mango Yuzu Ice Cream
Seasonal Japanese Fruits
Nobu Kuala Lumpur
Menara 3 Petronas
Persiaran Kuala Lumpur
For inquiries or reservations, please call 03-2164 5084 or Whatsapp 019-389 5085.
*The banner picture features the Grilled Fresh Water Prawn with Antichucho Hazelnut Sauce.
Latest posts by UPPRE Editorial (see all)
- #ThirstyThursday: A Celebration of Food, Legacy, and Great Company - 6 December 2018
- 3 Features of the Samsung Galaxy Note 9 That Impressed Us - 26 October 2018
- This Unnamed Stall in Malacca Makes Amazing Rojak - 26 October 2018