The newest trend to hit Kuala Lumpur’s vibrant dessert scene.
Brasserie Fritz, the brainchild of Eddie Chew (of Mr. Chew’s Chino Latino Bar) and Christian Bauer (the chef responsible for the culinary concepts at Troika Sky Dining) has revealed what may well be the next big thing in the Kuala Lumpur dessert scene – Baby Cakes.
Now available at Boulangerie Fritz, these miniature bakes take a fresh approach to classic favourites, providing a new and fun way to satisfy any sugar craving. Whether you’re dining in or taking away, celebrating a birthday or simply rejoicing the end of the workweek, Baby Cakes are the perfect way to share the sweet joy of cake.
Created by Pastry Chef Ivan Ong and his talented team, Baby Cakes come in a variety of unique combinations of flavour and texture. Twenty in all, they range from a robust choux pastry Paris Brest with hazelnut cream and a cranberry glaze to an ethereal Strawberry Bubble with a fresh strawberry mousse encased in strawberry jelly, sitting on a white chocolate-covered sablé cookie.
With every purchase of six cakes, they will come packed in a refrigerated box for longer-lasting freshness – thanks to a complimentary ice pack hidden underneath the cake tray. This beautiful and convenient gift box and its quirky carrier bag encapsulate the spirit of Boulangerie Fritz, a contemporary bakery that takes its cakes very seriously but never itself.
At Boulangerie Fritz, choose from a selection of Baby Cakes or any number of its daily assortment of breads, stuffed donuts, croissants and Kouign-Amann, a truly decadent pastry traditionally from Brittany. To elevate this sweet experience, try pairing these treats with a Flat White or Iced Cappuccino made with beans sourced from the Melbourne-based Vittoria coffee company.