Of altitudes and debonair, here’s how we discover what it really feels like to be whisked off to a floating oasis.
Enter Entier at Alila Bangsar for an exceptional nose-to-tail dining in their endeavour for an unapologetic French fare and find out how we liked our first escargot experience.
Momotalo Yakiniku may be a mouthful to pronounce, and being a mouthful doesn’t just stop there. We find out how Momotarō likes his Japanese grill meats. One may…
Before you head to The Library in The Ritz-Carlton Kuala Lumpur for a 4-course fine wagyu kaiseki meal, here are 3 things to know about the celebrated chef.
“I’m an Almond London, I can’t help it.”
Original Penang Kayu Nasi Kandar sets the record straight with honest food, immaculate record in quality and a faultless reputation that is forty-five years strong.
If Penang were to be identified by just one dish, there is no doubt it’s Nasi Kandar. Sorry, not sorry CKT.
Bernard Chandran brought out the goods in his latest lineup at Petang Raya 2018 show and proved that we should return to embracing the kurungs and the kebayas.
The Edison along Lebuh Leith is a paragon of hospitality that only gets better with every stay.
TeaKadai along Lebuh Queen in Penang is made out of true Malaysian dreams—of how authentic teh tarik and its many fancy renditions moves forward to greater things while still championing heritage.
What happens when you have Georgetown’s go-to food guide and Penang’s very own David Chang equivalent, Andus Yeap of Metisser Patisserie and Tea Room and…
Taking cues from the cafe culture of Australia, Penang’s Black Kettle is definitely a joint which rises to the occasion.
Farquhar Mansion is a haute joint with the lush curation of European cuisine in the heart of Georgetown.
Vanizha Vasanthanathan is the new symphony in the orchestra of fashion as she tackles pertinent issues like colourism and racial barriers in the industry by offering what nature has gifted her—melanin-rich complexion.