The kopitiam is more than just its kway teow. Penang’s status as a food paradise is undeniable, thanks to centuries-old recipes that were not only…
Why pick a basic stay when you can check in to one of these?
Penang’s Swatow Lane Ais Kacang is not just an icy treat, it is part of the island’s heritage.
Long holidays are upon us and you know what this means — it’s time for getaways, folks!
If Penang were to be identified by just one dish, there is no doubt it’s Nasi Kandar. Sorry, not sorry CKT.
The Edison along Lebuh Leith is a paragon of hospitality that only gets better with every stay.
TeaKadai along Lebuh Queen in Penang is made out of true Malaysian dreams—of how authentic teh tarik and its many fancy renditions moves forward to greater things while still championing heritage.
What happens when you have Georgetown’s go-to food guide and Penang’s very own David Chang equivalent, Andus Yeap of Metisser Patisserie and Tea Room and…
Taking cues from the cafe culture of Australia, Penang’s Black Kettle is definitely a joint which rises to the occasion.
Farquhar Mansion is a haute joint with the lush curation of European cuisine in the heart of Georgetown.
槟城马车房精品酒店（Muntri Mews）和槟城蒙特里森林酒店（Muntri Grove）提供独特的精品酒店体验，一瞥爱德华时代。
Ben Ng is a strong name in the local bartending industry not just for his passion to bring the best, also his vigor to spin a different mix when it comes to hospitality with good food and relishing drinks.