Subscribe to UPPREtv
Taking Jalan Tandok By the Horns
Getting to know what’s up at this Bangsar street. Jalan Tandok, together with Jalan Kurau and Jalan Riong, make up the trio of Bangsar streets…
5 Unique Street Food to Try in Jalan Alor
Did you know that this iconic street was once called Jalan Kejora? Open up any list with suggestions of places to visit for delicious Malaysian…
Buttery Goodness at Barkery
The first bakery with an in-house bar in Kuala Lumpur. You probably won’t notice it at the first glance as it humbly nestled in the…
Up Close and Personal with Aizat Amir
The man behind the Iron Man and Iron Lady. Recently, in conjunction with National Day and Malaysia Day, Galeri Prima together with Curate Henry Butcher…
Reviving The Glorious Sentul Depot with RIUH
RIUH together with Grab and YTL Land & Development Berhad are hosting a special RIUH x Grab Malaysia Day Weekend. For the first time ever,…
Top 5 Best Nasi Lemak in Klang Valley to Eat on Hari Malaysia
Celebrate Malaysia Day by doing what we do best – eat! This Hari Malaysia, let’s celebrate the beauty of our country with one thing that…
Zhongshan Revisited
The safe space continues to attract dreamers eager to share their ideas to the world.
Maria Chin Abdullah: Parliament As A Continuation of Change
After so many years leading the Bersih rally, Maria Chin certainly has reasons as to why she left.
Tiffin Food Court Is Back Serving Imaginative Meals
For the love of amazing food and drink.
Yeo Bee Yin: From An Engineer To A Minister
“We should ask ourselves what can we do for the country and what difference in people’s lives can we make in our capacity.”
6 Things to Do in Plaza Batai
We’ve planned a day for you at Plaza Batai.
Travel Wishlist for the High-Flyer In You
When the sky is the limit, a wishlist is actually a checklist.
Malaysia in the Eyes of 88 Beholders
Galeri Prima together with Curate Henry Butcher present MORPHOSIS – the stories of the country’s transformation from the perspectives of 88 local artists.
Kek Lapis: Sweet Layers of Heritage
The story behind Sarawak’s most delicious import (and export).