Original Penang Kayu Nasi Kandar sets the record straight with honest food, immaculate record in quality and a faultless reputation that is forty-five years strong.
The Edison along Lebuh Leith is a paragon of hospitality that only gets better with every stay.
Taking cues from the cafe culture of Australia, Penang’s Black Kettle is definitely a joint which rises to the occasion.
Farquhar Mansion is a haute joint with the lush curation of European cuisine in the heart of Georgetown.
Ben Ng is a strong name in the local bartending industry not just for his passion to bring the best, also his vigor to spin a different mix when it comes to hospitality with good food and relishing drinks.
The Top at Komtar epitomises fun by introducing an entertainment space for everyone in Penang.
Kim Haus Loft right in the heart of Campbell Street, Penang muses with its rich past, a present that is as authentic as 24K gold…
Trust us when we say, it does not get any quirkier than this.
Big Blue Holidays is for the young and also the young-at-heart.
Breathe in fresher air than you ever have and be amazed by the century-old pristine rainforest of The Habitat.
A definitive gastronomical guide to Penang’s delectable local cuisine.
As development encroaches what remains of nature at a rapid pace, what becomes of the memories forged there?
Penangite Chui Lim shares with us her musings of her favourite island.
Ringed by greenery, Balik Pulau is a place where cottage industries and farms still survive.