Introducing the Prix-Fixe Menu by Nobu.

Nobu Kuala Lumpur makes lunch great again by unveiling its Prix-Fixe menu, comprising some of the restaurant’s most popular signature dishes typically only available for dinner. Under the menu, patrons are able to choose an appetiser and main from an extensive list of offerings, before ending the meal with a dessert chosen by Executive Chef Philip Leong.

Nobu Kuala Lumpur officially introduces its Prix Fixe Menu, where diners choose an appetiser, main course and dessert each from a medley of Japanese-Peruvian dishes. Our favourite will be revealed next! #nobu #nobukl #nobukualalumpur #nobuprixfixe #prixfixe #japanese #peruvian #japaneseperuvian #japanesefood #peruvianfood #seafood #finedining #menarapetronas3 #klcc #upprelifestyle

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Part of the Prix-Fixe Menu experience is for guests to share their appetiser and main options with their family and friends, allowing everyone to get a taste of the different dishes in the menu.

Our favourite:

Our favourite main course from the Nobu Prix Fixe Menu has to be the the Shrimp Spicy Garlic for its perfect symphony of juicy and crunchy. #UPPRErecommends #nobu #nobukl #nobukualalumpur #nobuprixfixe #prixfixe #japanese #peruvian #japaneseperuvian #japanesefood #peruvianfood #seafood #finedining #menarapetronas3 #klcc #upprelifestyle

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The full prix-fixe menu comprises of:

1^st Course – APPETISERS

Salmon New Style Sashimi

Yellow Tail Jalapeno

Seafood Ceviche

Butter Lettuce Dry Miso

Steamed Mixed Vegetable with Shisho Salsa

Shitake Salad With Spicy Lemon Dressing

Soft Shell Crab Kara-age

2^nd course – MAIN

Assorted Mushroom Toban Yaki

Shrimp Spicy Garlic

Salmon Antichucho Donburi

Salmon Oyako Donburi

Mixed Tempura Udon

Grilled Chicken Truffle Teriyaki

Tenderloin Wasabi Pepper Sauce

3^rd Course – DESSERT

Banana Harumaki

Sata-Andagi

Green Tea Fiji Shaved Ice

Suntory Whisky Cappucino

The prix-fixe lunch menu is priced at RM165++ per person and comes with a complimentary glass of green tea. For inquiries or to make reservations, please call 03-2164 5084 or visit the site.