Introducing the Prix-Fixe Menu by Nobu.
Nobu Kuala Lumpur makes lunch great again by unveiling its Prix-Fixe menu, comprising some of the restaurant’s most popular signature dishes typically only available for dinner. Under the menu, patrons are able to choose an appetiser and main from an extensive list of offerings, before ending the meal with a dessert chosen by Executive Chef Philip Leong.
Part of the Prix-Fixe Menu experience is for guests to share their appetiser and main options with their family and friends, allowing everyone to get a taste of the different dishes in the menu.
Our favourite:
The full prix-fixe menu comprises of:
1st Course – APPETISERS
Salmon New Style Sashimi
Yellow Tail Jalapeno
Seafood Ceviche
Butter Lettuce Dry Miso
Steamed Mixed Vegetable with Shisho Salsa
Shitake Salad With Spicy Lemon Dressing
Soft Shell Crab Kara-age
2nd course – MAIN
Assorted Mushroom Toban Yaki
Shrimp Spicy Garlic
Salmon Antichucho Donburi
Salmon Oyako Donburi
Mixed Tempura Udon
Grilled Chicken Truffle Teriyaki
Tenderloin Wasabi Pepper Sauce
3rd Course – DESSERT
Banana Harumaki
Sata-Andagi
Green Tea Fiji Shaved Ice
Suntory Whisky Cappucino
The prix-fixe lunch menu is priced at RM165++ per person and comes with a complimentary glass of green tea. For inquiries or to make reservations, please call 03-2164 5084 or visit the site.
Vimal Palasekaran
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