Asian favourites meet French flair at The Ritz-Carlton Kuala Lumpur.
From July 12 to July 15, Chef Justin Quek will be collaborating with the Ritz-Carlton Kuala Lumpur to bring Franco-Asian cuisine at The Library. Prepare your tastebuds for a culinary journey that blends Asian favourites with a French twist.
Singapore-born Chef Justin’s career spans over 30 years, which includes experiences in Michelin-starred restaurants around the world.
Also a proud recipient of the World Gourmet Summit Award of Excellence Hall of Fame Best Chef, Chef Justin has helmed legendary and unique restaurants – a testament to his talent, skill and passion for the culinary arts.
This specially crafted menu – a culinary combination of premium ingredients, techniques and flavours with Chef Justin’s deft hands – will showcase his signature dishes, which include:
- Duck Foie Gras Xiao Long Bao;
- Cauliflower Puree with Oscietra Caviar and White Chocolate;
- and Lobster with Shao Xing cream.
The dining experience concludes with a serving of Chocolate and Mint Floating Island with Caramelised Crispy Rice, paired with an indulgent glass of Harvey Bristol Cream.
Available from July 12 to 15 from 7pm until 11pm, the four-course dinner is priced from MYR300 per person. For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
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