Dig In at Nobu KL

Surprise your tastebuds with these new additions at Nobu Kuala Lumpur.

Experience a distinct culinary journey with Nobu Kuala Lumpur this August. Globally known for its innovative and modern Japanese cuisine, Nobu unveils a new Osusume Menu as well as a Special Dessert Menu. The Osusume menu, which means recommendations in Japanese, features Nobu’s exquisite Japanese-Peruvian a la carte dishes and will be available this month onwards until further notice.

Konbu Tacos with Beef Dry Miso and Salmon Egg.

Crispy Rice Kamameshi with Spicy Garlic.

Foie Gras and Scallop Banana Chips with Mustard Miso.

Osusume Menu

COLD

Konbu Tacos with Beed Dry Miso and Salmon Egg

Seafood Ceviche with Dragon Fruit

Foie Gras and Scallop Banana Chips with Mustard Miso

Scallop Sea Foam Martini

Salmon Tataki with Black Sesame Dressing & Jalapeno Jelly

Lobster and Eggplant Furikake

Osetra Caviar with Wasabi Mashed Potato

HOT

Brick Overn Baked Cabbage with Soy Salt and Truffle

Seasonal Whitefish Kara-ge with Grilled Watermelon Shiso Ponu

White Clam Tobanyaki with Sancho Pepper Sauce

Grilled Fresh Water Prawn with Antichucho Hazelnut Sauce

Crispy Rice Kamameshi with Spicy Garlic – Shrimp/Wagyu

Chilean Seabass – Beetroot Miso/Yuzu White Sauce

Half Lobster with Quinoa Tosazu Butter

The August Dessert Specials menu, on the other hand, is perfect for guests with a sweet tooth. The carefully curated desserts maintain a touch of Japanese to them as they explore the use of unconventional yet inherent Japanese ingredients such as crispy rice, edamame, soy salt, and miso. The new dessert menu starts at RM45 and is available from 4th August until 2nd September 2017.