The Majapahit at Arcoris Mont Kiara celebrates the ambrosial decadence of Southeast Asian cuisine in a tropical setting where one finds out how to feast like a king.
Newly launched at Arcoris Mont Kiara, The Majapahit has quickly become a favourite in the area. The menu selection is truly dedicated to the flavours of Thailand and Indonesia, with some influence of Vietnamese and Malaysian tastes too. Courtesy of Chef Pak Isan Santibi, who also helmed the menu curations at Bumbu Desa and Ginger Thai Restaurant in the past, the menu at Majapahit (though has not been fully launched) is just as good. Drawing inspiration from the Majapahit kingdom which was deemed one of the most powerful empires of its time in the entire Southeast Asia; it makes perfect sense that the menu resonates influences from Thai and Indonesian cuisine.
The Majapahit started us off with their signature appetiser special; their Spicy Seafood Tom Yam which was just the right amount of lightness with tender seabass fillets and seafood medley with each sip.
For mains, we had Curry Galore which featured four curries representing four nations that inspire their main cuisines. The Thai Red Curry Beef and the Malaysian Prawn curry are spicy and perfect for those who love a kick of chili in their palate. We found that Indonesian Squid Curry was very unique and it had a good balance of spiciness and mild sweetness which paired well with their Thai Green Curry Chicken. This platter is a good choice for group dining as it caters to different taste buds all-in-one.
Of course, no curry would be complete without a fair share of our staple food—rice. The Chef hit home with The Maha Rice Royale which is a quartet of fried rice dishes. Like the curries, there were two mildly flavoured fried rice as well as a two fried rice dishes which packed a punch in terms of spiciness.
For reservation or inquiry on events, please refer to the details below.
Lot No. G8, G9 & G10,
Ground Level, Arcoris Mont Kiara,
No. 10, Jalan Kiara, Mont’ Kiara, Kuala Lumpur.
Sunday – Thursday :12:00pm till 12:30am
Friday & Saturday: 12:00pm till 1:30 am
Tel: 03-6411 7097/ 016-226 1878