We’ve planned a day for you at Plaza Batai.
The best seafood in Kuching is not by the sea or river, but on top of a building.
Truth be told, you—and I—can never get enough of street food.
There is a Sarawak Laksa that call itself a Sarawak Laksa, but is it really?
A glimpse of what’s inside Kuala Lumpur’s largest secondhand bookstore.
Will make you ‘Kembali’ for more.
Stepping into Kampung Baru in the heart of Kuala Lumpur is akin to entering a food paradise.
Of altitudes and debonair, here’s how we discover what it really feels like to be whisked off to a floating oasis.
Join us as we take you on a foodie adventure in and around Wangsa Maju.
Enter Entier at Alila Bangsar for an exceptional nose-to-tail dining in their endeavour for an unapologetic French fare and find out how we liked our first escargot experience.
Get bored with mamak? Let’s ‘lepak’ at TAPAK instead.
A culinary journey into the realm of Imbi. Right now if someone were to say Jalan Imbi, the first landmark that would immediately come to…
Co-working spaces are nothing new in Malaysia but this one is definitely a game-changer.
TeaKadai along Lebuh Queen in Penang is made out of true Malaysian dreams—of how authentic teh tarik and its many fancy renditions moves forward to greater things while still championing heritage.