Joloko in Chow Kit is the restaurant du jour and we break down why. Whether you’re surrounded by foodies or friends who love to go…
When art and food come together.
Join us as we take you on a foodie adventure in and around Wangsa Maju.
From Florida, with love.
If you have a soft spot for Mexican cuisine, you are in luck as Flavours of México returns this week to showcase the Latin American nation’s rich culinary offerings.
Edible ‘diamonds’ all the way from Europe at Nobu Kuala Lumpur.
Surprise your tastebuds with these new additions at Nobu Kuala Lumpur.
In a place where West meets East, new flavours are created and served.
Who knew cognac and fine cuisine by Chef Darren Chin would choreograph a happy dance on the tongue?
Asian favourites meet French flair at The Ritz-Carlton Kuala Lumpur.
Curate your own 8-course dinner with Chef Hervé Courtot of Nobu Dubai until 7th of July.
In celebration of Limapulo at The Row turning three, we spoke to Uncle John and Alan Yun, the duo behind the Peranakan success.
Spicy porky goodness of the world’s first Siew Yoke Biryani at Meat The Porkers.
Conclusive reasons to visit The Slate in Phuket this year.